Blas
Welcome to our small restaurant, with two bedrooms tucked away in a secluded private space behind it.
Our kitchen opens for meals from 12 noon, and teas, coffees, and cakes before that. All our meals are cooked freshly each day, most cooked to order. We have many popular Scottish dishes, one of which, our local seafood platter, is always a sell out. There is always freshly baked bread , often freshly baked scones too.
We have a small takeaway menu, with our best selling item, haddock and hand cut chips, with home made Tartare sauce. We have a wide range of local beers, whiskies and gins. Even a wee cocktail menu , if you fancy a treat.
We are also dog friendly , so by all means , bring your best friend along.
If it is chilly outside, we will have our stove roaring away to keep you cosy inside.
When the weather is good, our outside seating area is a real sun trap. It gets the afternoon sun, so you can sit over looking Loch Dunvegan, and chill, and chat about all the fun you have had visiting all the wonderful scenic spots on our western side of the island.
Visit our website, for more details .
Until then, we will look forward to welcoming you to Blas.
what three word locator: ///apply.deflect.idealist
Atholl House
Non-residents are welcome to our licensed lounge, dining room and outside tables to enjoy a selection of drinks including local beers, whisky and hot drinks or a relaxed evening meal. Booking for evening meals is available for non-residents up to 3 days in advance and is strongly recommended.
Telephone – 01470 521810
what three word locator: ///waxing.minute.strongman
The Three Chimneys
Welcome to The Three Chimneys, a historic restaurant on the Isle of Skye, offering six luxurious suites in the House Over-By with stunning views of Loch Dunvegan.
Our menus celebrate Scotland’s finest produce, with fresh seafood and local ingredients showcased in every dish. Guests can enjoy meals crafted with creativity and care, served in our cozy, art-adorned dining rooms. Breakfast features homemade granola and muesli, followed by local fish or a full Scottish breakfast, all served in the main restaurant. We are open year-round, except for a month-long break from mid-December to mid-January, with lunch available from April to October and dinner served throughout the year.
Relax by the loch or in our charming spaces, and experience true Skye hospitality.
Visit our website for more details.
www.thethreechimneys.co.uk
what three words locator: ///presumes.cuff.news